Recipes

CHOCOLATE BROWNIE TRUFFLES!

Makes 24
½ cup unsweetened applesauce
1 cup sugar
1 tsp. vanilla extract
2 eggs
½ cup all-purpose flour
1/3 cup cocoa powder
¼ tsp. baking powder
¼ tsp. salt
14 oz./395 g bag candy melts
assorted sprinkles

In the TupperWave® 3-Qt./3 L Casserole, place first 8 ingredients (through salt) and mix with a Saucy Silicone Spatula until wellcombined. Microwave uncovered on high power 4–5 minutes, or until a toothpick comes clean. Remove from microwave and cool.
Using an Ice Cream Scoop, form cake into small balls and press together. Place on a baking sheet lined with a Silicone Wonder™ Mat. Place candy melts in TupperWave® 1¾ Qt./1.75 L Casserole. Microwave on high power 1–2 minutes and mix until smooth.
Hold the truffle on a fork and dip into melted candy until completely covered, allowing excess to drip back into container. Place on baking sheet and decorate with assorted sprinkles, or drizzle a contrasting color over the top to make designs. Chill in refrigerator until chocolate is set.

 Irish Pecan Brownies!!



Brownies
2 eggs
1 cup granulated sugar
½ tsp. salt
1 tsp. vanilla extract
½ cup butter, melted
¾ cup all-purpose flour, sifted
½ cup cocoa powder
1 cup pecan halves
½ cup semi-sweet chocolate chips       

Irish Whipped Cream
1 cup heavy whipping cream
2 tbsp. Irish Cream liqueur, such as Baileys® Irish Cream

Let’s bake!
1 In the Thatsa® Bowl mix eggs, sugar, salt and vanilla extract.
2 In the Micro Pitcher, melt butter (about 1 minute) and combine with sugar mixture.
3 Add flour, cocoa, pecans, and chocolate chips and mix with Saucy Silicone Spatula until well combined.
4 Pour batter into TupperWave® Stack Cooker 3-Qt./3 L Casserole and place ¾-Qt./750 mL Casserole/Cover on top. Microwave on high for 5 minutes or until a toothpick inserted into the center comes out clean.
5 In the Whip ’N Prep™ Chef, mix heavy whipping cream with the Irish Cream liqueur and whip until soft peaks form.
6 Turn the brownies out onto a serving plate and cut them into even pieces, place on a Microwave Luncheon Plate and top each brownie with whipped cream topping. Sprinkle with cocoa powder to garnish, if desired.



Red Velvet Cake

This is a Tupperware recipe.  It was the first time I had every eaten or made red velvet cake.  I must say it was absolutely delicious and the kids loved the bright red colour.  I love baking with the Stack Cooker when I am baking with the kids because you just make your cake, pour it in the stack cooker and microwave for a few minutes.  No pre-heating the oven, greasing and flouring the pan, baking for 30 min or more and all that jive.  And the Tupperware Stack Cooker is so easy to clean, simply throw it in the dishwasher and walk away!  Not only is it easier to make and clean, but you will save so much power by only using the microwave for 10 minutes compared to using the oven for 45 min!!

I filled it and covered it with store bought cream cheese Icing and crumbled Cadbury Flake bars.  yum!

2 ½ cups flour
1 ½ cup sugar
1 tsp. baking soda
1 tsp. salt
2 tbsp. cocoa powder
1 ½ cups vegetable oil
1 cup buttermilk
2 eggs
2 tbsp. red food coloring
1 tsp. white distilled vinegar
1 tsp. vanilla

In a Wonderlier® 8 ¾-cup/2.1 L Bowl, combine the flour, sugar, baking soda, salt and cocoa powder.  In a Wonderlier® 12-cup/2.8 L Bowl, beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla.  Add dry ingredients to the wet and mix until smooth and combined.  Pour batter into TupperWave® Stack Cooker 3-Qt./ 3.0 L Casserole with Cone that has been sprayed or greased with cooking oil.  Microwave on high power for 10–11 minutes until no center tests clean with a tooth pick.





APPLE UPSIDE DOWN CAKE!



Serves:  12
Prep-Time:  15 minutes
Total Time:  25 minutes
Ingredients
cooking spray
3 tbsp. butter, melted
3 tbsp. brown sugar
2 tsp. Simple Indulgence Cinnamon-Vanilla Seasoning Blend
21 oz./595 g can sliced apples, drained, or 2 fresh apples (see note)
2 egg whites
18.25 oz./515 g box yellow cake mix
12 oz./340 mL can non-alcoholic beer
Instructions
  1. Spray the Tupperwave Stack Cooker 3 QT./ 3 L Casserole and Cone with cooking spray.
  2. In a small bowl, combine the melted butter, brown sugar and 1 tsp. Seasoning Blend.
  3. Toss with half the apples.
  4. Layer the apple mixture on the bottom of the Casserole.  Set aside.
  5. Place egg whites in base of the Whip N’ Prep Chef, Replace Cover, turn the handle and whip the egg whites until stiff peaks form.
  6. Add the other half of the apples and continue to whip until slightly mashed.
  7. Place the mixture in a Wonderlier bowl, along with the cake mix, beer, 1tsp. Seasoning Blend and the apple mixture.
  8. Mix together with a Saucy Silicone Spatula.
  9. Pour cake batter over apples in the Casserole.
  10. Microwave on high power for 10 minutes, or until toothpick comes out clean when inserted into the center of the cake.
  11. Unmold onto a serving platter, serve warm or room temperature.
NOTE:  If using fresh apples, peel, core and chop the apples.  Place half the chopped apples directly into the cake batter.  Use the remaining apples to line the bottom of the Casserole, as instructed.
visit www.mytupperware.ca/tupperladybrown for more info on all of these products!
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